Picklelicious Menu

Crispy potato patties layered with seasoned chickpea, yogurt (optional), chutneys & a blend of spices.

Crispy fritters made with onion, gram flour, and umami spices.

Crispy fritters made with potato, onion, carrot, spinach, cabbage, gram flour & umami spices.

Deep-fried vegetable dumplings tossed in a sweet & spicy sauce.

Succulent crispy mushrooms tossed with garlic, coriander stem, and aromatic spices.

Soft lentil fritters soaked in cool, creamy yogurt, drizzled with chutneys for a burst of flavour.

A delightful snack filled with a spiced potato and vegetable mixture wrapped in filo pastry.

Tender soy chunks marinated in a creamy cashew paste, cooked to perfection in the tandoor.

A crispy potato fritter nestled in a soft pav bun, drizzled with chutneys for a burst of flavor - Mumbai's iconic street food!

Cubes of paneer (Indian cottage cheese) deep-fried and tossed in a flavorful sauce with a touch of sweetness, tang, and spice.

Boneless chicken breast pieces marinated in yogurt and spices, cooked in the tandoor for a smoky and flavorful experience.

Chunks of fresh fish marinated in spices and dipped in a light, gram flour batter, then fried to crispy perfection.

Minced chicken patties seasoned with aromatic spices, shallow-fried for a crispy exterior and a juicy, flavorful interior.

Tender pieces of chicken marinated in spices and dipped in a light, chickpea flour batter, then fried to crispy perfection.

Ground chicken seasoned with aromatic spices, skewered and grilled in the tandoor for a smoky and flavorful experience.

Minced lamb seasoned with aromatic spices, skewered and grilled in the tandoor for a smoky and flavorful experience.

Crispy King Prawns tossed with garlic, coriander stem, and aromatic spices. (Chef's Special)

Chicken drumstick legs marinated in yogurt and aromatic spices, cooked in the tandoor for a smoky and flavorful experience.

Marinated lamb chops cooked in the tandoor for a smoky and flavorful experience.

Cubes of chicken stir-fried with a sweet, tangy, and spicy sauce for a taste of Indo-Chinese fusion cuisine.

Succulent chicken wings stir-fried with a sweet, tangy, and spicy sauce for a taste of Indo-Chinese fusion cuisine.

A whole chicken leg marinated in yogurt and aromatic Indian spices, cooked in the tandoor for a smoky and flavorful experience.

A flavorful lamb mince mixed with aromatic Indian spices, cooked in the pan.

Fresh fish marinated in a flavorful blend of spices and gram flour, then deep-fried to crispy perfection. A classic dish from the streets of Amritsar.

Tender pieces of lamb cooked with brown onion, garlic, ginger mint sauce, yogurt, and cooked to perfection.

Chickpeas and potatoes simmered in a flavorful and aromatic curry sauce.

Cubes of paneer cheese in a creamy tomato-based sauce infused with butter for a rich and flavorful experience.

Soft paneer cheese and green peas cooked in a flavorful onion-tomato gravy with aromatic spices.

Cubes of paneer cheese simmered in a smooth and creamy spinach gravy.

Roasted eggplant mashed with tomatoes, onions, and spices for a smoky and flavorful experience.

Fenugreek leaves, green peas, and paneer cheese simmered in a creamy and flavorful sauce.

Tender button mushrooms cooked in a creamy sauce of yogurt, cream, and spices for a flavorful and comforting experience.

Simmered lentils seasoned with warming spices and finished with a sizzling tadka (tempering) of ghee (optional) and herbs.

Slow-cooked black lentils simmered in a creamy tomato gravy infused with aromatic spices and a touch of butter.

Potato cubes stir-fried with cumin seeds, ginger, and spices for a flavorful and comforting experience.

Cubes of paneer cheese simmered in a creamy tomato-based gravy infused with nuts and spices.

Bite-sized vegetable dumplings made with fresh vegetables and spices, simmered in a creamy and flavorful curry sauce.

Tangy and flavorful Punjabi kadhi pakora has deep fried fritters in a tangy yogurt-based curry.

Tender chicken thigh pieces cooked with fresh tomatoes, onions, capsicum and aromatic spices in a karahi (wok) for a flavorful experience.

Succulent pieces of lamb with bone slow-cooked in a flavorful and aromatic gravy with fresh tomatoes, onions, and spices.

Prawns cooked in a flavorful and aromatic tomato-based curry sauce infused with spices.

Lamb meatballs seasoned with aromatic spices, cooked in a flavorful and aromatic curry sauce.

Chicken meatballs seasoned with aromatic spices, cooked in a flavorful and aromatic curry sauce.

Thigh pieces of chicken simmered in a creamy and flavorful sauce of yogurt, nuts, and spices.

Tender pieces of chicken marinated in yogurt and spices, then cooked in a rich and creamy tomato gravy flavored with butter.

Tender pieces of marinated chicken cooked in the tandoor then simmered with onion and capsicum in a creamy tomato sauce infused with aromatic spices.

Chicken mince cooked in a flavorful and aromatic tomato gravy with fresh green peas and warming spices.

Lamb mince cooked in a flavorful and aromatic tomato gravy with fresh green peas and warming spices.

Tender pieces of marinated lamb cooked with mint, green chilies, fried onion and onion tomato masala finished with butter.

Tender thigh chicken marinated in a vibrant spinach paste of fresh herbs, spices, and chilies, then cooked in a flavorful gravy.

Tender fish marinated in a vibrant spinach paste of fresh herbs, spices, and chilies, then cooked in a flavorful gravy.

Cooked rice.

Rice cooked with cumin seeds and butter.

Rice cooked with mixed vegetables and butter.

Choice of your protein - Chicken / Prawn / Paneer / with vegetables - Rice dish prepared in a wok with selected Indo-Chinese sauces.

Rice dish that includes layer of chicken thigh piece, mint, yogurt and aromatic spices.

Rice dish that includes layer of with bone lamb piece, mint, yogurt and aromatic spices.

Rice dish that includes vegetables, paneer cubes, mint, yogurt and aromatic spices.

Soft, fluffy flatbread baked in a tandoor and brushed with butter for a rich flavor.

Naan bread infused with garlic and cilantro, finished with a buttery glaze.

Spicy naan with embedded green chilies, offering a fiery kick.

Multi-layered whole wheat flour bread, flaky flatbread made with ghee, ideal for scooping up gravies.

Whole wheat bread cooked in a tandoor, known for its rustic, chewy texture.

Flatbread stuffed with spicy mashed potatoes, typically served with butter or yogurt.

Bread stuffed with spiced grated cauliflower, often paired with chutneys or curd.

Veg samosa, mixed veg pakora, onion bhaji, hara bhara kabab, soya chaap.

Chicken samosa, lamb kabab, tandoori drumstick, lamb chop, chicken pakora.